Use and Care Manual

7. Place one hand on top of the Mixer Head and with other hand downward rotating the Tilt Button as

per the arrow s

howed. Push the Mixer Head down so that it is in the horizontal position and the Dough

Hook, Beater or Whisk attachment is inside the Mixing Bowl. Release the “Tilt” button.

8. Plug the power cord into the mains supply. This will make the Speed Control light up and flash blue.

9. Turn the Speed Control cloc

kwise to select a speed and start mixing.The Speed Control Dial will

illuminate blue. It’s recommended that mixing is started at a lower speed to prevent splattering and

then increased to suit the recipe. Consult the Mixing Guide for example speeds.

10. Use the Pulse Function when you require a quick burst of power or for quick incorporations. Turn the

Speed Control Dial in an anti-clockwise direc

tion and hold it in this position. When the dial is released,

it returns to the “OFF” position automatically.

11. When mixing is complete, turn the Speed Control Dial to the “OFF” position, switch the appliance off at

the power outlet and remove the power cord from the outlet.

12. Remove the Dough Hook, Beater or Whisk -- Lifting up the Mixer Head, then hold onto the assembled

attachment. With some pressure, push the attac

hment towards the Mixer Head, lifting the Attachment

Shaft spring upwards and twist the attachment in a clockwise direction. Pull the attachment away from

the Attachment Shaft to remove it from the Mixer Head.

13. Clean the parts as described under “Cleaning”.

Mixing Guide

se Picture Levels Time(Min)

Recommended

MaximumRecipe

Remarks

Dough hook 1-3

1000g flour and

530g water

Heavy mixtures(e.g.

bread or short pastry)

Beater 2-4

660g flour and

840g water

Medium-heavy

mixtures(e.g.crepes or

sponge mixture)

Whisk 5-6

3 egg whites

(Minimum)

Light mixtures (e.g.

cream,egg white,

blancmange)