Use and Care Manual

Using the Mixing Bowl
1. Set the Speed Control Dial to the “OFF” position.
Note: If the Speed Control is not at 0, the machine’s safety feature will be triggered and it will not
activate when switched on. If this happens, see Safety Instructions for how to get the appliance
running.
2. Place one hand on top of the Mixer Head and with other hand downward rotating the Tilt Button as
per the arrow showed to lift the Mixer Head up until it stops. Release the “Tilt” button.The Mixer Head
will lock into the elevated position.
3. Attach the Splash Guard to the Upper Body directly.
4. Fit the bowl so that it aligns with the grooves on the Mixer Stand. To lock the mixing bowl, turn it
clockwise following “
” on the Mixer Stand. Make sure that the mixing bowl is securely locked in
place.
5. Insert the accessory Dough Hook, Beater or Whisk according to the recipe requirements.
Align the chosen attachment so that grooves on attachment align with the Attachment Shaft located
under the Mixer Head. With some pressure, push the attachment towards the Mixer
Head, lifting the Attachment Shaft spring upwards and twist the attachment in an anti-clockwise
direction. Make sure that the attachment is securely locked in place.
6. Add ingredients into the Mixing Bowl supplied as listed in the recipe. Do not overfill the bowl. It is
recommended not to mix more than 2.0 kg mixture each time. For kneading dough, the proportion of
flour and water is near 2:1 such as 1000g dough+530g water.
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