User Manual

13
Slow Cook
“SLOW COOK”
• Simmer food for long
periods of time at low
temperatures
• Cook soup
Note: Usually requires placing
cookware on top of tray or rack.
Food tray or wire rack at
low position
• 150°–250°F /
66°–121°C
• 1 min–12 hr
Defrost
“DEFROST”
• Thaw frozen food for
cooking
Food tray at mid
position
• 150°–400°F /
66°–204°C
• 1 min–1 hr
Ferment
“FERMENT”
• Precisely hold low
temperatures
• Proof bread, rolls, pizza, and
dough
• Make yogurt
Food tray or wire rack
at low position
• 80°–110°F /
27°–43°C
• 30 min–12 hr
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