User Manual

1312
Shaking Food
• During cooking, take the baskets out of the
air fryer and shake, mix, or flip the food.
a. To shake food:
1. For safety purposes, hold the
baskets just above a heat-resistant
surface. Do not press the basket
release button. [
Figure 4.1]
2. Shake the baskets.
b. If the baskets are too heavy to shake:
1. Place the baskets on a heat-
resistant holder or surface
2. Separate the baskets. Make sure
no liquids are dripping from the
inner basket.
3. Carefully shake the inner basket.
c. If the baskets are too heavy to
shake and there are hot liquids
present:
1. Place the baskets on a heat-
resistant holder or surface.
2. Use tongs to mix or flip the
food.
• When you take the baskets out, the air
fryer will pause cooking automatically.
As a safety feature, the display will turn
o until baskets are replaced.
• When you replace the baskets, cooking
will automatically resume.
• Avoid shaking longer than 30 seconds,
as the air fryer may start to cool down.
How to Shake
• Small foods that are stacked will usually
need shaking, such as fries or nuggets.
• Without shaking, foods may not be
crispy or evenly cooked.
• You can flip other foods, such as steak,
to ensure even browning.
What to Shake
• Shake or flip food once halfway through
cooking, or more if desired.
• Use the alarm function to remind
yourself to shake or flip the food.
• The alarm will alert you with 5 beeps,
and will blink on the display.
• If you do not remove the baskets, the
alarm will beep again after 1 minute and
will continually blink.
• will stop blinking and go away once
you take out the baskets.
When to Shake
Note: Do not use this method if there is a risk of
hot liquids splashing.
Figure 4.1
* See Cooking Guide (page 14) for tips on air frying French fries.
Preset Symbol Default Temperature Default Time (Minutes)
Steak
400°F / 205°C 6 minutes
Chicken
380°F / 193°C 25 minutes
Seafood
350°F / 177°C 8 minutes
Shrimp
370°F / 188°C 6 minutes
Bacon
320°F / 160°C 8 minutes
Frozen Foods
350°F / 177°C 10 minutes
French Fries*
380°F / 193°C 25 minutes
Vegetables
300°F / 149°C 10 minutes
Desserts
300°F / 149°C 30 minutes
Preheat
PRE
HEAT
400°F / 205°C 5 minutes
8. The air fryer will beep several times
when finished. The display will show:
Take the baskets out of the air fryer,
using a heat-resistant glove or oven mitt
to avoid touching the front of the outer
basket. Be careful of hot steam, and do
not press the basket release button.
9. Remove inner basket from outer basket
to serve food. When separating baskets:
a. Make sure the baskets are resting
on a flat surface.
b. Watch for hot oil or fat collected
in the outer basket. To avoid
splashing, drain oil before
replacing inner basket.
10. Allow to cool before cleaning.
Preset Settings
• You can customize time (1–60 minutes) and temperature (170°–400°F / 77°–205°C), unless
noted.
• Results may vary. Check out our Reference Guide and Recipe Book for a guide to
customizing presets for perfect results.
Air Frying (cont.)