Use and Care Manual

23
Ferment Function (“FERMENT”)
This function is designed to precisely
hold low temperatures, providing an ideal
environment for proofing bread, rolls, pizza,
and dough.
Can also be used for making yogurt with
an appropriate recipe (using 115°F / 45°C
temperature and 12 hr time).
Heating Elements: Bottom heating
elements cycle on and o
Rack Position: Low
1. Place dough in a heat-safe container.
Cover and place on the food tray or wire
rack. Insert at low position and close the
oven door.
2. Turn the control knob to “FERMENT”,
which will blink on the display.
3. Optionally, customize the temperature
and time. You can do this anytime during
cooking.
a. Press TIME and turn the control knob
to adjust the time between 30 min–12
hr.
b. Press TEMP and turn the control knob
to adjust the temperature between
85°–115°F / 30°–45°C.
4. Press START/CANCEL to begin
fermentation. The button will light up,
and the display will show the timer
counting down.
5. The oven will stop heating and beep
when finished.
COOKING WITH YOUR CONVECTION
TOASTER OVEN (CONT.)