Use and Care Manual

11
Cooking Functions Quick Reference Chart
Name Use
Suggested Accessory
& Position
Range
Toast
“TOAST”
• Toast or brown bread
• Manually preheat oven
• Defrost food
Wire rack at mid
position
• Darkness Level
1–7
• Temperature is
automatic
Bagel
“BAGEL”
• Toast bagels or crumpets
• Toast any bread that requires
one side to be more toasted
than the other
• When toasting bagels, place
the inside (cut side) facing
upwards. Top side will
be toasted more than the
bottom side
Wire rack at mid
position
• Darkness Level
1–7
• Temperature is
automatic
Pizza
“PIZZA”
• Melt and brown cheese and
toppings while crisping crust
• Includes automatic preheat
Wire rack at mid
position
• 150°–450°F /
65°–230°C
• 1 min–2 hr
Bake
“BAKE”
• Cook foods evenly
throughout
• Bake cakes, muns, pastries
• Includes automatic preheat
Food tray or wire rack at
low position
• 150°–450°F /
65°–230°C
• 1 min–2 hr
COOKING WITH YOUR CONVECTION
TOASTER OVEN
CAUTION:
• The outer surface of the oven, including
the oven door, is hot during and after
use. Temperature may be over 212°F /
100°C. Do not touch hot surfaces. Use
handle.
• Always use heat-resistant gloves,
pads, or oven mitts when handling hot
materials, and when placing items in or
removing items from the oven.
Note: Always leave the crumb tray at the bottom of
the oven when cooking for easier cleaning.
Top Position
Mid
Position
Low
Position