Use and Care Manual

24
Dehydrate Function (“DEHYDRATE”)
This function combines low and stable heat
with steady airflow to evenly dry out foods
without cooking. Ideal for drying herbs, fruit,
or making beef jerky.
1. Place the cooking pot into the base of
the grill, followed by the basket.
2. Place food into the basket.
a. For best results, add food in a single
layer.
3. Close the lid, press
, then press
DEHYDRATE.
a. Press TEMP to control temperature.
Use +/– to adjust the temperature
between 105°–195°F / 40°–90°C.
b. Press TIME to control time. Use +/–
to adjust the time between
1 min–12 hr.
4. Optionally, customize the temperature
and time.
5. Press to start cooking.
6. When cooking is done, the grill will
beep and END will show on the display.
Carefully remove food and leave the lid
open so that the grill can cool.