Use and Care Manual

16
Air Grill
(High)
• Grill setting using high heat and
high air flow
• Best used for searing meat
Grill grate
Temp: 500°–505°F /
260°–262°C
Time: 1 min–30 min
Air Grill
(Max)
• Grill setting using highest heat and
highest air flow
• Best used to achieve grill marks on
seared meats and other foods
Grill grate
Temp: 510°F / 265°C
Time: 1 min–30 min
Crisp
• Cooks using high heat and high
air flow
• Best used for crispy foods, such as
chicken wings, fries, or bacon
Basket
Temp: 300°–450°F /
150°–230°C
Time: 1 min–60 min
Broil
• Focuses high heat on top of food
• Best for melting cheeses, cooking
sausages, vegetables, and
browning the tops of foods
Basket
Temp: 150°–500°F /
65°–260°C
Time: 1 min–4 hr
Roast
• Cooks using low to high heat
and even airflow to cook food
thoroughly
• Best used for large or tougher cuts
of meats, larger vegetables, and
potatoes
Basket
Temp: 250°–500°F /
120°–260°C
Time: 1 min–4 hr
Bake
• Cooks food evenly using low to
medium heat
• Best used for breads, cakes,
muns, pies, and cookies
Basket
Temp: 250°–400°F /
120°–205°C
Time: 1 min–4 hr
Dehydrate
• Dries food out over a longer period
of time using airflow and low heat
• Great for drying out herbs, fruit, or
making beef jerky
Basket
Temp: 105°–195°F /
40°–90°C
Time: 1 min–12 hr