Use and Care Manual
4
• Do not place the oven or any of
its parts on a stove, near gas or
electric burners, or inside another
heated oven.
• Be extremely cautious when
removing a tray or rack if it
contains hot oil, grease, or other
hot liquids.
• Do not clean with metal scouring
pads. Metal fragments can break o
the pad and touch electrical parts,
creating a risk of electric shock.
• Clean the crumb tray after using.
Accumulated grease and crumbs
can overheat and catch fire.
• Do not store anything on top of
your oven when in operation.
Do not store anything
inside your oven other than
recommended accessories.
• Do not operate with a separate
remote-control system.
• Only use as directed in this manual.
• This oven is not intended for use
by persons (including children)
with reduced physical, sensory,
or mental capabilities, or lack of
experience and knowledge, unless
they have been given supervision
or instruction concerning use of the
oven by a person responsible for
their safety.
• Not for commercial use. Household
use only.
Follow basic safety precautions when using your smart air fryer toaster oven.
Read all instructions.
IMPORTANT SAFEGUARDS
Key Safety Points
General Safety
• Do not touch hot surfaces. Use handle.
• The outside of the oven, including
the door, is hot during and after use.
• Always use heat-resistant gloves,
pads, or oven mitts when handling
hot materials, and when placing
items in or removing items from
the oven, including trays, racks,
accessories, or containers.
• When the oven is not in use, and
before cleaning, press to turn it
o, then unplug from outlet. Allow
to cool completely before putting
on or taking o parts.
• Do not immerse the housing, cord,
or plug in water or liquid.
• Closely supervise children near
the oven.
• Do not use your oven if it is
damaged, not working, or if the
cord or plug is damaged. Contact
Customer Support (see page 32).
• Do not use third-party replacement
parts or accessories, as this may
cause injuries.
• Do not use outdoors.
READ AND SAVE THESE INSTRUCTIONS