Use and Care Manual

25
Warm Function (“WARM”)
This function is designed to keep food warm
at the recommended temperature to prevent
bacterial growth (160°F / 71°C or above).
Heating Elements: Bottom heating elements
cycle on and o.
Rack Position: Low
1. Place hot food in a heat-safe container.
Cover and place on the food tray or wire
rack. Insert at low position and close the
oven door.
2. Turn the control knob to “ WARM ”, which
will blink on the display. Press the control
knob to confirm your selection.
3. Optionally, customize the temperature
and time. You can do this anytime
during cooking.
a. Press TIME/TEMP once to control
time. Turn the control knob to adjust
the time between 1 min–12 hr.
b. Press TIME/TEMP again to control
temperature. Turn the control knob
to adjust the temperature between
140°–230°F / 60°–110°C.
4. Press START/PAUSE to begin warming.
The button will light up, and the display
will show the timer counting down.
5. The oven will stop heating and beep
when finished.