Use and Care Manual

23
a. When dehydrating foods that may
drip, such as marinated jerky,
place the food tray in the low rack
position to collect drippings.
b. Optionally, to prevent staining
when dehydrating certain foods
(such as beets or marinated meats
with dark sauces), line the rack or
basket with baking paper.
Dehydrate Function (“DEHYD”)
This function combines low and stable heat
with automatic airflow to evenly dry out
foods without cooking. Ideal for drying fruit
or vegetable chips.
Heating Elements: Bottom heating elements
cycle on and o.
Rack Position: Mid for 1 tray
1. Place food on the wire rack.
2. Insert wire rack at mid position. If using
multiple trays, insert into other positions.
Close the oven door.
3. Turn the control knob to select “DEHYD”,
which will blink on the display. Press the
control knob to confirm your selection.
4. Optionally, customize the temperature
and time. You can do this anytime
during cooking.
5. Press START/PAUSE to begin
dehydrating. The button will light up,
and the display will show the timer
counting down.
6. The oven will stop heating and beep
when finished.
a. Press TIME/TEMP once to control
time. Turn the control knob
to adjust the time between 30
min–24 hr.
b. Press TIME/TEMP again to control
temperature. Turn the control
knob to adjust the temperature
between 105°–180°F / 41°–82°C.
Note: Never put baking or parchment
paper into the oven without food on top.
Air circulation can cause paper to move
and touch heating elements.