Use and Care Manual

19
This function is ideal for cooking open-
faced sandwiches, thin cuts of meat
(such as bacon), poultry, fish, sausages,
and vegetables.
Can also be used to brown the tops of
casseroles, gratins, and desserts.
Heating Elements: Top heating
elements stay on for 5 min, then cycle
on and o. Bottom heating elements
are half on and half o.
Rack Position: Top
1. Turn the control knob to “ BROIL ”, which
will blink on the display. Press the control
knob to confirm your selection.
2. Optionally, customize the temperature
and time. You can do this anytime during
cooking (except during preheating).
a. Press TIME/TEMP once to control
time. Turn the control knob to
adjust the time between 1 min–2 hr.
b. Press TIME/TEMP again to control
temperature. Turn the control knob
to adjust the temperature between
150°–450°F / 66°–232°C.
a. Insert at mid position instead for:
• Bulky foods that may touch the
upper heating elements
• Thicker foods such as burger
patties
• Marinated foods such as
chicken wings
• Foods requiring a gentler broil
Broil Function (“BROIL”)
4. When preheating completes, the oven
will beep several times, the display will
flash, and the START/PAUSE button
will blink continuously.
5. Place food on the food tray.
6. Insert the food tray at top position.
3. Press START/PAUSE to begin.
Preheating will start automatically. The
START/PAUSE button will light up, and
the display will show “ “.
Note: Pressing START/PAUSE again
during preheating will cancel preheating
and immediately start cooking.
7. Close the oven door to begin cooking
(or press START/PAUSE if food is
already inside). The button will light
up, and the display will show the timer
counting down.
8. The oven will stop heating and beep
when finished.