Use and Care Manual

13
Name Use
Suggested
Accessory &
Rack Position
Range
Roast
Cook a variety of meat and poultry
Food will be tender and juicy on the inside
and well-roasted on the outside
Includes automatic preheat
Food tray at
low position
150°–400°F /
66°–204°C
1 min–2 hr
Pizza
Melt and brown cheese and toppings while
crisping crust
Includes automatic preheat
Wire rack at
mid position
150°–450°F /
66°–232°C
1 min–2 hr
Cookies
Bake cookies and other baked treats
Includes automatic preheat
Food tray or
wire rack at
mid position
150°–450°F /
66°–232°C
1 min–2 hr
Dehydrate
Evenly dry out foods without cooking
Dry fruit or vegetable chips
Wire rack at
mid position
105°–180°F /
41°–82°C
30 min–24 hr
Ferment
Precisely hold low temperatures
Proof bread, rolls, pizza, and dough
Make yogurt
Food tray or
wire rack at
low position
80°–110°F /
27°–43°C
30 min–12 hr
Warm
Keep food warm at the recommended
temperature to prevent bacterial growth
(160°F / 71°C or above)
Food tray or
wire rack at
low position
140°–230°F /
60°–110°C
1 min–12 hr
Tray Positions
Convection Fan
Each cooking function has a recommended tray
position, which are slots that you can slide a tray
into (the wire rack, food tray, or fry basket). The
standard recommended positions are indicated
on the front of the oven [Figure 2.1]. The three
positions are Top, Mid, and Low. [Figure 2.2].
The fan circulates hot air in the oven for faster
and more even cooking. Use the high fan speed
(super convection) for crispier results, and for
air frying. You can turn the fan on and o at any
time during cooking.
Note: The fan cannot be used for the Toast or Bagel
functions. Fan speed is set automatically for the Air
Fry and Dehydrate functions.
Top Position
Mid
Position
Low
Position
Figure 2.2
Figure 2.1