Use and Care Manual

19
Note:
• Citric acid (from oranges, lemons, and other
foods) may damage the porcelain enamel finish
of the trays or racks. Line the trays with foil or
baking paper.
• Use extreme caution when using foil, and
always fit foil as securely as possible. To avoid
overheating and risk of fire, make sure foil does
not contact the heating elements.
1. Turn the control knob to “ROAST”,
which will blink on the display. Press the
control knob to confirm your selection.
2. Optionally, customize the temperature
and time. You can do this anytime
during cooking (except during
preheating).
3. If you selected PREHEAT, then press
to begin preheating. The button
will light up, and the display will
show “PREHEAT”. When preheating
completes, the oven will beep several
times, the display will flash, and the
button will blink continuously.
4. Place food inside the oven. Insert the
food tray at low position.
5. Close the oven door and press
to begin cooking. (If you selected
PREHEAT, the oven will start cooking
immediately when you close the oven
door.) The button will light up, and
the display will show the timer counting
down.
6. The oven will stop heating and beep
several times when finished.
Roast Function (“ROAST”)
This function is ideal for cooking a variety of
meats and poultry. Food will be tender and juicy
on the inside and well-roasted on the outside.
Heating Elements: 2 upper and all bottom
heating elements cycle on and o.
Rack Position: Low
a. Press once to control temperature.
Turn the control knob to adjust the
temperature between 150°–400°F /
66°–204°C.
b. Press again to control time. Turn
the control knob to adjust the time
between 1 min–2 hr.
c. If the oven is not heated, press
PREHEAT to add preheating.