Use and Care Manual

17
1. If using the wire rack, insert at mid
position and close the oven door.
2. Turn the control knob to “BAKE”, which
will blink on the display. Press the
control knob to confirm your selection.
3. Optionally, customize the temperature
and time. You can do this anytime
during cooking (except during
preheating).
4. If you selected PREHEAT, press
to begin. Preheating will start
automatically. The button will
light up, and the display will show
“PREHEAT”. When preheating
completes, the oven will beep several
times, the display will flash, and the
button will blink continuously.
5. Place food inside the oven. If using the
food tray, insert at mid position.
6. Close the oven door and press to
begin cooking. (If you selected PREHEAT,
the oven will start cooking immediately
when you close the oven door.) The
button will light up, and the display will
show the timer counting down.
7. The oven will stop heating and beep
several times when finished.
Bake Function (“BAKE”)
This function cooks food evenly throughout.
Ideal for baking cakes, muns, brownies, and
pastries. Also ideal for cooking pre-packaged
frozen meals, including lasagna and pot pies.
Heating Elements: 2 upper and all bottom
heating elements cycle on and o.
Rack Position: Mid
a. Press once to control temperature.
Turn the control knob to adjust the
temperature between 150°–450°F /
66°–232°C.
b. Press again to control time. Turn
the control knob to adjust the time
between 1 min–2 hr.
c. If the oven is not heated, press
PREHEAT to add preheating.
Note:
• Citric acid (from oranges, lemons, and other
foods) may damage the porcelain enamel finish
of the trays or racks. Line the trays with foil or
baking paper.
• Use extreme caution when using foil, and
always fit foil as securely as possible. To avoid
overheating and risk of fire, make sure foil does
not contact the heating elements.