Use and Care Manual

13
Slow Cook
SLOW COOK
Simmer food for long
periods of time at low
temperatures
Cook soup
Note:
Usually requires placing
cookware on top of tray or rack.
Food tray or wire rack at
low position
150°–250°F /
66°–121°C
1 min–12 hr
Defrost
DEFROST
Thaw frozen food for
cooking
Food tray at mid
position
150°–400°F /
66°–204°C
1 min–1 hr
Ferment
FERMENT
Precisely hold low
temperatures
Proof bread, rolls, pizza, and
dough
Make yogurt
Food tray or wire rack
at low position
80°–110°F /
27°–43°C
30 min–12 hr