Use and Care Manual

12
Cooking Functions Quick Reference Chart
Name Use
Suggested Accessory
& Position
Range
Preheat
“PREHEAT”
• Manually preheat oven None
• 150°–450°F /
66°–232°C
Air Fry
“AIR FRY”
• Cooks using intense heat
and maximized airflow
• Cook food such as french
fries and chicken wings
• Includes associated preheat
Fry basket at top
position
• 150°–450°F /
66°–232°C
• 1 min–2 hr
Bake
“BAKE”
• Cook food evenly
throughout
• Bake cakes, muns, pastries
• Includes associated preheat
Food tray or wire rack at
mid position
• 150°–450°F /
66°–232°C
• 1 min–2 hr
Toast
“TOAST”
• Toast or brown bread
Wire rack at top
position
• Darkness Level
1–7
• Time and
temperature
are automatic
Roast
“ROAST”
• Cook a variety of meats and
poultry
• Food will be tender and juicy
on the inside and well-
roasted on the outside.
• Includes associated preheat
Food tray at low
position
• 150°–400°F /
66°–204°C
• 1 min–2 hr
Broil
“BROIL”
• Cook open-faced
sandwiches, thin cuts
of meat (such as bacon),
poultry, fish, sausages, and
vegetables
• Brown the tops of casseroles,
gratins, and desserts
• Includes associated preheat
Food tray at top
position
• 150°–450°F /
66°–232°C
• 1 min–2 hr
Keep Warm
“KEEP WARM”
• Keep food warm at the
recommended temperature
to prevent bacterial growth
(160°F / 71°C or above)
Food tray or wire rack at
low position
• 140°–230°F /
60°–110°C
• 1 min–1 hr
Dehydrate
“DEHYDRATE”
• Evenly dry out food
without cooking
• Dry fruit or vegetable chips
Wire rack or fry basket
at top position
• 100°–180°F /
38°–82°C
• 30 min–24 hr
Pizza
“PIZZA”
• Melt and brown cheese and
toppings while crisping
crust
• Includes associated preheat
Wire rack at mid
position
• 150°–450°F /
66°–232°C
• 1 min–2 hr