Use and Care Manual

25
Clean oven accessories (including trays, etc.)
and oven interior after every use.
CARE & MAINTENANCE
Cleaning the Accessories
Storage
1. Apply non-abrasive liquid cleanser or
a mild spray solution to a soft, damp
sponge or soft, plastic scouring pad (not
the accessory surface). Wipe accessories
and soak in warm, soapy water if
necessary.
2. For stubborn grease:
a. In a small bowl, mix 2 US tbsp / 30 mL
of baking soda with 1 US tbsp / 15 mL
of water to form a spreadable paste.
b. Use a sponge to spread the paste on
the trays and scrub. Let the trays sit for
15 minutes before rinsing.
c. Wash trays with soap and water.
3. Dry thoroughly.
4. Replace the crumb tray into the oven
before plugging in or turning on the oven.
1. Clean and dry the oven and all
accessories.
2. Insert the crumb tray into the oven. Insert
the rack at mid position. Make sure the
oven door is closed.
3. Store the oven in an upright position.
Do not store anything on top.
1. Before cleaning, turn o and unplug the
oven, and allow it to cool completely.
Open the door for faster cooling.
2. Apply non-abrasive liquid cleanser or a
mild spray solution to a soft, damp cloth
or sponge (not the oven surface) and wipe
all parts of the oven. Do not use a dry
cloth on the display screen, or it may be
scratched.
3. To clean the glass door, use a glass
cleaner or mild detergent and a soft,
damp sponge or soft, plastic scouring
pad.
4. Let all surfaces dry completely before
plugging in or turning on the oven.
Note:
• The walls on the inside of the oven have a
nonstick coating for easy cleaning.
• Do not use abrasive cleaners, metal scouring
pads, or metal utensils on any part of the oven,
including trays and other accessories. These
will scratch or damage their surfaces.
• This oven contains no user-serviceable
parts. Any repairs should be performed by an
authorized service representative.
Note: After each use, slide out the crumb tray and
discard crumbs.