Use and Care Manual

24
Warm Function (“WARM”)
This function is designed to keep food warm
at the recommended temperature to prevent
bacterial growth (160°F / 71°C or above).
Heating Elements: Bottom heating
elements cycle on and o.
Rack Position: Low
1. Place hot food in a heat-safe container.
Cover and place on the food tray or wire
rack. Insert at low position and close the
oven door.
2. Turn the FUNCTION knob to “WARM”,
which will blink on the display.
3. Optionally, customize the temperature
and time. You can do this anytime during
cooking.
a. Turn the TIME/TEMP knob to adjust
the time between 1 min–12 hr.
b. Press the TIME/TEMP knob once to
control temperature. Turn the knob
to adjust the temperature between
140°–230°F / 60°–110°C.
4. Press START/CANCEL to begin warming.
The button will light up, and the display
will show the timer counting down.
5. The oven will stop heating and beep
several times when finished.