Use and Care Manual

22
Dehydrate Function (“DEHYD”)
This function combines low and stable heat
with automatic airflow to evenly dry out
foods without cooking. Ideal for drying fruit
or vegetable chips.
Heating Elements: Bottom heating
elements cycle on and o.
Rack Position: Mid for 1 tray
1. Place food on the wire rack or fry basket.
a. When dehydrating foods that may
drip, such as marinated jerky, place the
food tray in the low rack position to
collect drippings.
b. Optionally, to prevent staining when
dehydrating certain foods (such as
beets or marinated meats with dark
sauces), line the rack or basket with
baking paper.
i. Never put baking or parchment
paper into the oven without food
on top. Air circulation can cause
paper to move and touch heating
elements.
2. Insert wire rack or fry basket at mid
position. If using multiple trays, insert
at low or high positions. Close the oven
door.
3. Turn the FUNCTION knob to “DEHYD”,
which will blink on the display.
4. Optionally, customize the temperature
and time. You can do this anytime during
cooking.
a. Turn the TIME/TEMP knob to adjust
the time between 30 min–24 hr.
b. Press the TIME/TEMP knob once to
control temperature. Turn the knob
to adjust the temperature between
100°–180°F / 38°–82°C.
5. Press START/CANCEL to begin
dehydrating. The button will light up, and
the display will show the timer counting
down.
6. The oven will stop heating and beep
several times when finished.