Owner Manual

Using Your Air Fryer –

Air Frying

• You can customize time (1-60 minutes) and temperature

(75°-205°C), unless noted.

• Results may vary.

• Check out our Reference Guide and Recipe Book for a guide to

customizing presets for perfect results.

See Shaking Food (page 13)

See Cooking Guide (page 14) for more tips on air frying French fries.

Preset Settings

Preset Symbol Default Temperature Default Time Shake Reminder?*

Steak 205°C 6 minutes -

Chicken 195°C 25 minutes -

Seafood 175°C 8 minutes -

Shrimp 190°C 6 minutes

((SHAKE))

Bacon 160°C 8 minutes -

Frozen Foods 175°C 10 minutes

((SHAKE))

French Fries** 195°C 25 minutes

((SHAKE))

Vegetables 150°C 10 minutes

((SHAKE))

Root Vegetables 205°C 12 minutes

((SHAKE))

Bread 160°C 8 minutes -

Desserts 150°C 30 minutes -

Preheat

PRE

HEAT

205°C 5 minutes -

Keep Warm

KEEP

WARM

75°C 5 minutes -

• Do not place anything on top of your air

fryer. This disrupts airﬂow and causes

poor air frying results. [

Figure 3.1

]

• An air fryer is not a deep fryer. Do not ﬁll

the pan with oil, frying fat, or any liquid.

Figure 3.1