Owner Manual

12
Air Frying
• You can customize time (1–60 minutes) and temperature
(170°–400°F / 77°–205°C), unless noted.
• Results may vary. Check out our Reference Guide and Recipe Book for a
guide to customizing presets for perfect results.
* See Shaking Food (page 15).
** See Cooking Guide (page 16) for more tips on air frying french fries.
Preset Settings
Preset Symbol Default Temperature
Default Time
(minutes)
Shake Reminder?*
Steak 400F° / 205°C 6 minutes -
Chicken 380°F / 193°C 25 minutes -
Seafood 350°F / 177°C 8 minutes -
Shrimp 370°F / 188°C 6 minutes
((SHAKE))
Bacon 320°F / 160°C 8 minutes -
Frozen Foods 350°F / 177°C 10 minutes
((SHAKE))
French Fries** 380°F / 193°C 25 minutes
((SHAKE))
Vegetables 300°F / 149°C 10 minutes
((SHAKE))
Root Vegetables 400F° / 205°C 12 minutes
((SHAKE))
Bread 320°F / 160°C 8 minutes -
Desserts 300°F / 149°C 30 minutes -
Preheat
PRE
HEAT
400F° / 205°C 5 minutes -
Keep Warm
KEEP
WARM
170F° / 77°C 5 minutes -
• Do not place anything on top of your air
fryer. This disrupts airflow and causes poor
air frying results. [ Figure 3.1 ]
• An air fryer is not a deep fryer. Do not fill
the baskets with oil, frying fat, or any liquid.
• When taking the baskets out of the air fryer,
be careful of hot steam, and do not press
the basket release button.
Figure 3.1
Note: