User Manual

17
EN
• You can air fry any frozen foods or goods
that can be baked in an oven.
• To make cakes, hand pies, or any food
with filling or batter, place food in a
heat-safe container before placing in the
baskets.
• Air frying high-fat foods will cause fat
to drip to the bottom of the baskets. To
avoid excess smoke while cooking, pour
out fat drippings after cooking.
• Liquid-marinated foods create splatter
and excess smoke. Pat these foods dry
before air frying.
Note: For more from the Cosori Kitchen, check out our Recipe Book and Tips from the Chef.
Food Tips
• Add 8–15 mL / ½–1 US tbs poil for
crispiness.
• When making fries from raw potatoes,
soak uncooked fries in water for 15
minutes to remove starch prior to frying.
Pat dry with a towel before adding oil.
• Cut uncooked fries smaller for crispier
results. Try cutting fries into
0.6- by 7.6-cm / ¼- by 3-inch strips.
French Fries
Cooking Guide
• If the basket is overfilled, food will cook
unevenly.
• Food should not be filled over the “MAX”
line of the inner basket. [ Figure 3.3 ]
Do not pack in food.
• Adding a small amount of oil to your food
will make it crispier. Use no more than
30 mL / 2 US tbsp of oil.
• Oil sprays are excellent for applying small
amounts of oil evenly to all food items.
Overfilling
Using Oil
Figure 3.3
Do not overfill