User Manual

Air Frying

• You can customise time (1–60 minutes) and temperature (75°–205°C),

unless noted.

• Results may vary. Check out our Reference Guide and Recipe Book for a guide to customizing

presets for perfect results.

See Shaking Food (page 16).

See Cooking Guide (page 17) for tips on air frying french fries.

Preset Settings

Note:

• Do not place anything on top of your air fryer. This will

disrupt airﬂow and cause poor air frying results. [

Figure 3.1

]

• An air fryer is not a deep fryer. Do not ﬁll the baskets with

oil, frying fat, or any liquid.

• When taking the baskets out of the air fryer, be careful of

hot steam, and do not press the basket release button.

Preset Symbol Default Temperature Default Time Shake Reminder?*

Steak

205°C 6 minutes -

Chicken 195°C 25 minutes -

Seafood 175°C 8 minutes -

Shrimp 190°C 6 minutes ((SHAKE))

Bacon 160°C 8 minutes -

Frozen Foods 175°C 10 minutes ((SHAKE))

French Fries** 195°C 25 minutes ((SHAKE))

Vegetables 150°C 10 minutes ((SHAKE))

Root Vegetables 205°C 12 minutes ((SHAKE))

Bread 160°C 8 minutes -

Desserts 150°C 30 minutes -

Preheat

PRE

HEAT

205°C 5 minutes -

Keep Warm

KEEP

WARM

75°C 5 minutes -

Figure 3.1