User's Manual

28
TROUBLESHOOTING
Problem Possible Solution
The oven will not turn on. Make sure the oven is plugged in.
Food is not completely
cooked.
Increase cooking temperature or time.
Food is overcooked or
burned.
Decrease cooking temperature or time.
Make sure food items are not too large and are not touching
the heating elements.
Food is cooked unevenly.
Preheat the oven manually by using the Toast function set to
Level 4.
Make sure food items are not too closely packed into a tray,
rack, or other container.
White smoke is coming
out of the oven.
The oven may produce some white smoke when you use
it for the first time. This is normal. To eliminate any residue
from packing, see Test Run (page 10).
Excess oil or fatty foods may produce white smoke. Make
sure the inside of the oven is cleaned properly and isn’t
greasy.
Dark smoke is coming out
of the oven.
Immediately press START/PAUSE and unplug your oven.
Food is burning. Wait for smoke to clear before opening the
oven door or pulling anything out.
Display shows Error Code
“ ”.
There is an open circuit in the temperature monitor. Contact
Customer Support (see page 32).
Display shows Error Code
“ ”.
There is a short circuit in the temperature monitor. Contact
Customer Support (see page 32).
Display shows Error Code
“ ”.
The oven has been plugged into an incorrect power source,
such as a 220–240V outlet. Unplug the oven. Only use the
oven with 120V, 60Hz outlets, such as those in the US and
Canada.
If your problem is not listed, please contact Customer Support (see page 32).