User's Manual

27
CARE & MAINTENANCE
Note:
• The walls on the inside of the oven have a
nonstick coating for easy cleaning.
• Do not use abrasive cleaners, metal
scouring pads, or metal utensils on any
part of the oven, including trays and other
accessories. These will scratch or damage
their surfaces.
• This oven contains no user-serviceable
parts. Any repairs should be performed by
an authorized service representative.
Clean oven accessories (including trays, etc.)
and oven interior after every use.
Cleaning the Accessories
Storage
1. Apply non-abrasive liquid cleanser or
a mild spray solution to a soft, damp
sponge or soft, plastic scouring pad (not
the accessory surface). Wipe accessories
and soak in warm, soapy water if
necessary.
Note: After each use, slide out the crumb tray and
discard crumbs.
1. Before cleaning, turn o and unplug the
oven, and allow it to cool completely.
Open the door for faster cooling.
2. Apply non-abrasive liquid cleanser or a
mild spray solution to a soft, damp cloth
or sponge (not the oven surface) and
wipe all parts of the oven. Do not use
a dry cloth on the display screen, or it
may be scratched.
3. To clean the glass door, use a glass
cleaner or mild detergent and a soft,
damp sponge or soft, plastic scouring
pad.
4. Let all surfaces dry completely before
plugging in or turning on the oven.
1. Clean and dry the oven and all
accessories.
2. Insert the crumb tray into the oven.
Insert the rack at mid position. Make
sure the oven door is closed.
3. Store the oven in an upright position.
Do not store anything on top.
2. For stubborn grease:
c. In a small bowl, mix 2 US tbsp / 30
mL of baking soda with 1 US tbsp /
15 mL of water to form a spreadable
paste.
d. Use a sponge to spread the paste
on the accessories and scrub. Let
the accessories sit for 15 minutes
before rinsing.
e. Wash with soap and water.
3. Dry thoroughly.
4. Replace the crumb tray into the oven
before plugging in or turning on the
oven.