User's Manual

25
Warm Function (“WARM”)
This function is designed to keep food
warm. Maintains food at the recommended
temperature to prevent bacterial growth
(160°F / 71°C or above).
Heating Elements: Bottom heating elements
cycle on and o.
Rack Position: Low
1. Place hot food in a heat-safe container.
Cover and place on the food tray or wire
rack. Insert into the low rack position
and close the oven door.
2. Turn the control knob to “ WARM ”,
which will blink on the display. Press
the control knob to confirm your
selection.
3. Optionally, customize the temperature
and time. You can do this anytime
during cooking.
a. Press TIME/TEMP once to control
time. Turn the control knob to
adjust the time between 1 min–
12 hr.
b. Press TIME/TEMP again to control
temperature. Turn the control knob
to adjust the temperature between
140°–230°F / 60°–110°C.
4. Press START/PAUSE to begin warming.
The button will blink, and the display
will show the timer counting down.
5. The oven will stop heating and beep
when finished.