User's Manual

24
Ferment Function (“FERMENT”)
This function is designed to precisely
hold low temperatures, providing an ideal
environment for proofing bread, rolls, pizza,
and dough.
Can also be used for making yogurt with
an appropriate recipe (using 110°F / 43°C
temperature and 12 hr time).
Heating Elements: Bottom heating elements
cycle on and o.
Rack Position: Low
1. Place dough in a heat-safe container.
Cover and place on the food tray or
wire rack. Insert into the low rack
position and close the oven door.
2. Turn the control knob to “ FERMENT ”,
which will blink on the display. Press
the control knob to confirm your
selection.
3. Optionally, customize the temperature
and time. You can do this anytime
during cooking.
a. Press TIME/TEMP once to control
time. Turn the control knob to
adjust the time between 30 min–
12 hr.
b. Press TIME/TEMP again to control
temperature. Turn the control knob
to adjust the temperature between
80°–110°F / 27°–43°C.
4. Press START/PAUSE to begin
fermentation. The button will light up,
and the display will show the timer
counting down.
5. The oven will stop heating and beep
when finished.