User's Manual

23
Dehydrate Function (“DEHYD”)
This function combines low and stable heat
with automatic airflow to evenly dry out
foods without cooking. Ideal for drying fruit
or vegetable chips.
Heating Elements: Bottom heating elements
cycle on and o.
Rack Position: Mid for 1 tray
1. Place food on the wire rack.
2. Insert wire rack into the middle rack
position. If using multiple trays, insert
into other positions. Close the oven
door.
3. Turn the control knob to select “DEHYD”,
which will blink on the display. Press the
control knob to confirm your selection.
4. Optionally, customize the temperature
and time. You can do this anytime
during cooking.
Note:
• When dehydrating foods that may
drip, such as marinated jerky,
place the food tray in the low rack
position to
collect drippings.
• Optionally, to protect staining when
dehydrating certain foods (such as
beets or marinated meats with dark
sauces), line the rack with baking
paper.
• Never put baking or parchment
paper into the oven without food on
top. Air circulation can cause paper
to move and touch
heating elements.
5. Press START/PAUSE to begin
dehydrating. The button will light up,
and the display will show the timer
counting down.
6. The oven will stop heating and beep
when finished.
a. Press TIME/TEMP once to control
time. Turn the control knob
to adjust the time between 30
min–24 hr.
b. Press TIME/TEMP again to control
temperature. Turn the control
knob to adjust the temperature
between 105°–180°F / 41°–82°C.