User's Manual

22
Cookies Function (“COOKIES”)
This function is ideal for baking homemade
or commercially prepared cookies and other
baked treats. Also ideal for ready-to-bake
crescent rolls, cinnamon rolls, biscuits, and
strudels.
Heating Elements: Top and bottom heating
elements cycle on and o.
Rack Position: Mid
1. If using the wire rack, insert wire rack
into the middle rack position and close
the oven door.
2. Turn the control knob to select
“COOKIES”, which will blink on the
display. Press the control knob to
confirm your selection.
3. Optionally, customize the temperature
and time. You can do this anytime
during cooking (except during
preheating).
a. Press TIME/TEMP once to control
time. Turn the control knob to
adjust the time between 1 min–
2 hr.
b. Press TIME/TEMP again to control
temperature. Turn the control
knob to adjust the temperature
between 150°–450°F / 66°–232°C.
Note: The amount of dough per cookie may vary
the cooking time. Frozen dough will need a longer
cooking time.
4. Press START/PAUSE to begin.
Preheating will start automatically. The
START/PAUSE button will blink, and
the display will
show “ “.
5. When preheating is finished, the oven
will beep several times, the display will
flash, and the START/PAUSE button will
blink continuously.
6. Place food inside oven. If using the food
tray, insert at mid position.
7. Close the oven door to begin cooking
(or press START/PAUSE if food is
already inside). The button will light
up, and the display will show the timer
counting down.
8. The oven will stop heating and beep
when finished.
Note:
• It may be necessary to lightly grease
or line the enamel food tray with
baking paper to prevent food from
sticking.
• Never put baking or parchment
paper into the oven without food
on top. Air circulation can cause
paper to move and touch heating
elements.
Note: Pressing START/PAUSE again during
preheating will cancel preheating and
immediately start cooking.