User's Manual

21
Pizza Function (“PIZZA”)
This function melts and browns cheese and
toppings, while crisping the crust.
Heating Elements: Top and bottom heating
elements cycle on and o.
Rack Position: Mid
1. Insert wire rack at mid position and
close the oven door.
2. Turn the control knob to select “ PIZZA ”,
which will blink on the display. Press
the control knob to confirm your
selection.
3. Optionally, customize the temperature
and time. You can do this anytime
during cooking (except during
preheating).
a. Press TIME/TEMP once to control
time. Turn the control knob to
adjust the time between 1 min–2 hr.
b. Press TIME/TEMP again to control
temperature. Turn the control knob
to adjust the temperature between
150°–450°F / 66°–232°C.
4. Press START/PAUSE to begin.
Preheating will start automatically. The
START/PAUSE button will light up, and
the display will show “ ”.
Note: Try a slightly longer cooking time for pizzas
with thicker crust, and an even longer cooking
time for frozen pizzas.
Note: Pressing START/PAUSE again during
preheating will cancel preheating and
immediately start cooking.
Note: For large pizzas, open the oven door
halfway through cooking and carefully turn
the pizza 90 degrees for more even browning.
5. When preheating is finished, the oven
will beep several times, the display will
flash, and the START/PAUSE button will
blink continuously.
6. Remove any cardboard, plastic, paper,
or other flammable materials. Place
pizza on a pan, and place the pan on
the wire rack.
7. Close the oven door to begin cooking
(or press START/PAUSE if food is
already inside). The button will light
up, and the display will show the timer
counting down.
8. The oven will stop heating and beep
when finished.