User's Manual

20
Roast Function (“ROAST”)
This function is ideal for cooking a variety
of meats and poultry. Food will be tender
and juicy on the inside and well-roasted on
the outside.
Heating Elements: Top and bottom heating
elements cycle on and o.
Rack Position: Low
1. If using the wire rack, insert at low
position and close the oven door.
2. Turn the control knob to “ ROAST ”,
which will blink on the display. Press
the control knob to confirm your
selection.
3. Optionally, customize the temperature
and time. You can do this anytime
during cooking (except during
preheating).
4. Press START/PAUSE to begin.
Preheating will start automatically. The
START/PAUSE button will light up, and
the display will show “ “.
a. Press TIME/TEMP once to control
time. Turn the control knob to
adjust the time between 1 min–
6 hr.
b. Press TIME/TEMP again to control
temperature. Turn the control knob
to adjust the temperature between
150°–400°F / 66°–204°C.
5. When preheating completes, the oven
will beep several times, the display will
flash, and the START/PAUSE button will
blink continuously.
6. Place food inside oven. If using the food
tray, insert at low rack position.
Note:
• Citric acid, found in foods such as
oranges, lemons, and lime juice,
may damage the porcelain enamel
finish of the trays or racks. When
cooking foods with high citric acid
content, we strongly recommend
lining the enamel surfaces with foil
or baking paper to extend the life of
these accessories.
• Use extreme caution when using
metal foil to line a surface. Always
fit the foil as securely as possible.
If the foil contacts the oven’s
heating elements, this can cause
overheating and risk of fire.
7. Close the oven door to begin cooking
(or press START/PAUSE if food is
already inside). The button will light
up, and the display will show the timer
counting down.
8. The oven will stop heating and beep
when finished.
Note: Pressing START/PAUSE again during
preheating will cancel preheating and
immediately start cooking.