User's Manual

18
4. Press START/PAUSE to begin.
Preheating will start automatically. The
START/PAUSE button will light up, and
the display will show “ “.
Bake Function (“BAKE”)
This function cooks food evenly
throughout. Ideal for baking cakes,
muns, brownies, and pastries. Also ideal
for cooking pre-packaged frozen meals,
including lasagna and pot pies.
Heating Elements: Top and bottom heating
elements cycle on and o.
Rack Position: Low
1. If using the wire rack, insert at low
position and close the oven door.
2. Turn the control knob to “ BAKE ”, which
will blink on the display. Press the
control knob to confirm your selection.
3. Optionally, customize the temperature
and time. You can do this anytime
during cooking (except during
preheating).
Note:
• Citric acid, found in foods such as
oranges, lemons, and limes, may
damage the porcelain enamel finish
of the trays or racks. When cooking
foods with high citric acid content,
we strongly recommend lining the
enamel surfaces with foil or baking
paper to extend the life of these
accessories.
• Use extreme caution when using
foil to line a surface. Always fit
the foil as securely as possible.
If the foil contacts the oven’s
heating elements, this can cause
overheating and risk of fire.
5. When preheating is finished, the oven
will beep several times, the display will
flash, and the START/PAUSE button
will blink continuously.
6. Place food inside oven. If using the food
tray, insert at low rack position.
a. Press TIME/TEMP once to control
time. Turn the control knob to
adjust the time between 1 min–
2 hr.
b. Press TIME/TEMP again to control
temperature. Turn the control knob
to adjust the temperature between
150°–450°F / 66°–232°C.
7. Close the oven door to begin cooking
(or press START/PAUSE if food is
already inside). The button will light
up, and the display will show the timer
counting down.
8. The oven will stop heating and beep
when finished.
Note: Pressing START/PAUSE again during
preheating will cancel preheating and
immediately start cooking.