User's Manual

16
Bagel Function (“BAGEL”)
This function crisps the inside of a cut bagel
while lightly toasting the outside.
Also ideal for toasting crumpets or thick-
sliced specialty breads which require one
side to be more toasted than the other.
Heating Elements: Top heating elements
cycle on and o, and bottom heating
elements are half on and half o.
Rack Position: Mid
1. Slice the bagel in half. Center the halves
on the wire rack. Insert the wire rack
into the middle rack position and close
the oven door.
Note: This function toasts more on the top
than the bottom. The inside (cut side) of the
bagel should face upwards for best results.
2. Turn the control knob to select “ Bagel ”,
which will blink on the display. Press the
control knob to confirm your selection.
4. Press START/PAUSE to begin. The
button will light up, and the display will
show the timer counting down.
5. The oven will stop heating and beep
when finished.
Note:
• When setting the darkness level, consider
the type, thickness, and freshness of the
bagel.
⚬ Try lighter settings for bagels that are
white, light-textured, thinner, or have
raisins.
⚬ Try darker settings for bagels that are
fresh or have a heavier texture.
• Time and temperature are set
automatically. Time increases with
darkness level.
a. Turn the control knob to adjust the
darkness level between 1–7. The
bars underneath the toast icons
indicate the darkness level.
b. Use 1–2 for a light toast, 3–5 for a
medium toast, and 6–7 for a dark
toast.
3. Optionally, customize the darkness
level. You can only do this before
cooking starts.