User's Manual

15
Toast Function (“TOAST”)
This function browns the outside of your
bread while keeping the inside soft. Also
ideal for English muns and frozen waes.
Can be used to manually preheat the oven or
defrost food. Use Level 4 or higher.
Heating Elements: Top and bottom heating
elements cycle on and o.
Rack Position: Mid
1. Place up to 6 slices of bread on the wire
rack. Insert the wire rack at mid position
and close the oven door.
2. Turn the control knob to “ TOAST ”,
which will blink on the display. Press the
control knob to confirm your selection.
3. Optionally, customize the darkness
level. You can only do this before
cooking starts.
Note:
• When setting the darkness level, consider
the type, thickness, and freshness of the
bread.
⚬ Try lighter settings for raisin toast,
white bread, and thinly-sliced bread.
⚬ Try darker settings for rye, whole
wheat, heavier-textured bread, and
fresh bread.
• Time and temperature are set
automatically. Time increases with
darkness level. Temperature is set to the
highest level (450°F / 232°C). The display
will show “ HI ”.
a. Turn the control knob to adjust the
darkness level between 1–7. The
bars underneath the toast icons
indicate the darkness level.
b. Use 1–2 for a light toast, 3–5 for a
medium toast, and 6–7 for a dark
toast.
4. Press START/PAUSE to begin. The
button will light up, and the display will
show the timer counting down.
5. The oven will stop heating and beep
when finished.