User's Manual

26
1. Place dough in a heat-safe container.
Cover and place on the food tray or wire
rack. Insert at low position and close the
oven door.
2. Turn the control knob to “FERMENT”,
which will blink on the display. Press the
control knob to confirm your selection.
3. Optionally, customize the temperature
and time. You can do this anytime
during cooking.
4. Press to begin fermentation. The
button will light up, and the display will
show the timer counting down.
5. The oven will stop heating and beep
several times when finished.
Ferment Function (“FERMENT”)
This function is designed to precisely hold low
temperatures, providing an ideal environment
for proofing bread, rolls, pizza, and dough.
Can also be used for making yogurt with
an appropriate recipe (using 110°F / 43°C
temperature and 12 hr time).
Heating Elements: Bottom heating elements
cycle on and o.
Rack Position: Low
a. Press once to control
temperature. Turn the control knob
to adjust the temperature between
80°–110°F / 27°–43°C.
b. Press again to control time.
Turn the control knob to adjust the
time between 30 min–12 hr.