User's Manual

25
1. Turn the control knob to “BROIL”,
which will blink on the display. Press the
control knob to confirm your selection.
2. Optionally, customize the temperature
and time. You can do this anytime
during cooking (except during
preheating).
3. Press to begin. Preheating will
start automatically. The button will
light up, and the display will show
“PREHEAT”.
4. When preheating completes, the oven
will beep several times, the display
will flash, and the button will blink
continuously.
5. Place food on the food tray.
6. Insert the food tray at top position.
7. Close the oven door to begin cooking
(or press or the control knob if food
is already inside). The button will
light up, and the display will show the
timer counting down.
8. The oven will stop heating and beep
several times when finished.
Broil Function (“BROIL”)
This function is ideal for cooking open-faced
sandwiches, thin cuts of meat (such as bacon),
poultry, fish, sausages, and vegetables.
Heating Elements: Upper heating elements
cycle on and o.
Rack Position: Top
a. Press once to control
temperature. Turn the control knob
to adjust the temperature between
150°–450°F / 66°–232°C.
b. Press again to control time.
Turn the control knob to adjust the
time between 1 min–6 hr.
a. Optionally, lightly grease the enamel
food tray or line with foil to prevent
food from sticking.
b. Use extreme caution when using
foil, and always fit foil as securely as
possible. To avoid overheating and
risk of fire, make sure foil does not
contact the heating elements.
a. Insert at mid position instead for:
Note: Pressing again during preheating will
cancel preheating and immediately start cooking.
• Bulky food that may touch the upper
heating elements
• Thicker food such as burger patties
• Marinated food such as chicken wings
• Food requiring a gentler broil