User's Manual

23
Note:
• Citric acid (from oranges, lemons, and other
foods) may damage the porcelain enamel finish
of the trays or racks. Line the trays with foil or
baking paper.
• Use extreme caution when using foil, and
always fit foil as securely as possible. To avoid
overheating and risk of fire, make sure foil does
not contact the heating elements.
1. Turn the control knob to “ROAST”,
which will blink on the display. Press the
control knob to confirm your selection.
2. Optionally, customize the temperature
and time. You can do this anytime
during cooking (except during
preheating).
3. Press to begin. Preheating will
start automatically. The button will
light up, and the display will show
“PREHEAT”.
4. When preheating completes, the oven
will beep several times, the display
will flash, and the button will blink
continuously.
5. Place food inside the oven. Insert the
food tray at low position.
6. Close the oven door to begin cooking
(or press or the control knob if food
is already inside). The button will
light up, and the display will show the
timer counting down.
7. The oven will stop heating and beep
several times when finished.
Roast Function (“ROAST”)
This function is ideal for cooking a variety of
meats and poultry. Food will be tender and juicy
on the inside and well-roasted on the outside.
Heating Elements: 2 Upper and all bottom
heating elements cycle on and o.
Rack Position: Low
a. Press once to control
temperature. Turn the control knob
to adjust the temperature between
150°–400°F / 66°–204°C.
b. Press again to control time.
Turn the control knob to adjust the
time between 1 min–6 hr.
Note: Pressing again during preheating will
cancel preheating and immediately start cooking.