User's Manual

22
Note:
• Make sure cookware is oven-proof and does not
weigh over 6 lb when full.
• Fill container to a minimum of halfway and a
maximum of 3/4 full to avoid spilling and over- or
under-cooking.
• Always slow cook with a lid on the container to
prevent food from drying out.
• Do not slow cook frozen foods.
• Cut large pieces of meat in half to allow even
heating.
1. Place food in a heat-safe container.
Cover and place on the food tray or wire
rack. Insert at low position and close the
oven door.
2. Turn the control knob to “SLOW COOK”,
which will blink on the display. Press the
control knob to confirm your selection.
3. Optionally, customize the temperature
and time. You can do this anytime
during cooking.
4. Press to begin cooking. The button
will light up, and the display will show
the timer counting down.
5. The oven will stop heating and beep
several times when finished.
Slow Cook Function (“SLOW COOK”)
This function is ideal for simmering food for
long periods of time at low temperatures, such as
when cooking soup.
Heating Elements: Bottom heating elements
cycle on and o.
Rack Position: Low
a. Press once to control
temperature. Turn the control knob
to adjust the temperature between
150°–250°F / 66°–121°C.
b. Press again to control time.
Turn the control knob to adjust the
time between 1 min–12 hr.