User's Manual

17
Note: If you added a Shake Reminder, the reminder
will appear halfway through the cooking time. The
oven will beep, and SHAKE will blink on the display.
Follow these instructions:
1. Turn the control knob to “AIR FRY”,
which will blink on the display. Press the
control knob to confirm your selection.
2. Optionally, customize the temperature
and time. You can do this anytime during
cooking (except during preheating).
3. Press to begin. Preheating will
start automatically. The button will
light up, and the display will show
“PREHEAT”.
4. When preheating completes, the oven
will beep several times, the display
will flash, and the button will blink
continuously.
5. Place food in the fry basket.
6. Insert at top position.
7. Close the oven door to begin cooking
(or press or the control knob if food
is already inside). The button will
light up, and the display will show the
timer counting down.
8. The oven will stop heating and beep
several times when finished.
Air Fry Function (“AIR FRY”)
This function is ideal for cooking a variety of
food, including french fries and chicken wings.
Uses intense heat and maximized airflow.
Heating Elements: Upper heating elements
cycle on and o.
Rack Position: Top
a. Press once to control
temperature. Turn the control knob
to adjust the temperature between
150°–450°F / 66°–232°C.
b. Press again to control time.
Turn the control knob to adjust the
time between 1 min–6 hr.
a. Avoid overfilling the fry basket, or
food may not air fry correctly.
b. When air frying fatty foods (such as
chicken wings), insert the food tray
underneath the fry basket to catch
oil drippings.
a. Take the fry basket out of the
oven, being careful of hot steam.
The oven will pause cooking
automatically as long as the oven
door is open.
b. Shake or flip the food.
c. Put the fry basket back into the oven.
Cooking will automatically resume
when you close the oven door.
Note:
• For many air frying recipes, we recommend adding
a Shake Reminder. Press SHAKE to add or remove
a Shake Reminder.
• Small foods that are stacked, such as fries or
nuggets, will usually need shaking. You can
flip other foods, such as steak, to ensure even
browning.
Note: Pressing again during preheating will
cancel preheating and immediately start cooking.