User's Manual

16
1. Place hot food in a heat-safe container.
Cover and place on the food tray or wire
rack. Insert at low position and close the
oven door.
2. Turn the control knob to “WARM”,
which will blink on the display. Press the
control knob to confirm your selection.
3. Optionally, customize the temperature
and time. You can do this anytime
during cooking.
4. Press to begin warming. The button
will light up, and the display will show
the timer counting down.
5. The oven will stop heating and beep
several times when finished.
Keep Warm Function (“KEEP WARM”)
This function is designed to keep food warm
at the recommended temperature to prevent
bacterial growth (160°F / 71°C or above).
Heating Elements: Bottom heating elements
cycle on and o.
Rack Position: Low
a. Press once to control
temperature. Turn the control knob
to adjust the temperature between
140°–230°F / 60°–110°C.
b. Press again to control time.
Turn the control knob to adjust the
time between 1 min–1 hr.