User Manual
14
Slow Cook
1. Place food in the inner pot.
a. Do not fill past the 10-cup long grain
white rice water level marking.
a. Make sure that the inner lid and
steam cap are properly installed.
a. Keep Warm can last up to 24 hours,
but we recommend that you avoid
leaving cooked food in the rice
cooker for more than 3 hours.
2. Place the inner pot in the rice cooker.
Close the lid.
3. Plug in the rice cooker. Tap
MODE to
select “SLOW COOK”.
4. Tap
+ and to adjust the cook time.
5. Optionally, tap
DELAY TIMER and
use +and to delay cooking for up to
24hours. Cooking will automatically
start after counting down.
6. Tap
START to start the cooking function.
7. The rice cooker will beep several times
when finished and automatically switch
to the Keep Warm function. The display
will show how much time has passed
since cooking finished. Tap
CANCEL
twice to stop the Keep Warm function.
Grains
1. Use the measuring cup to measure
uncooked grains, such as quinoa.
Overfill the cup, then level it o to get an
accurate measurement.
2. Places grains in the inner pot and add
the appropriate amount of water. You
can reference the water level markings
printed on the inside of the inner pot.
3. Place the inner pot in the rice cooker.
Close the lid.
a. Make sure that the inner lid and
steam cap are properly installed.
a. Keep Warm can last up to 24 hours,
but we recommend that you avoid
leaving cooked grain in the rice
cooker for more than 3 hours.
4. Plug in the rice cooker. Tap
GRAINS.
“QUINOA” is automatically selected.
Continue tapping to select “BARLEY” or
“FARRO”. The estimated cook time will
show on the display.
5. Optionally, tap
DELAY TIMER and
use +and to delay cooking for up to
24hours. Cooking will automatically
start after counting down.
6. Tap
START to start the cooking function.
7. The rice cooker will beep several times
when finished and automatically switch
to the Keep Warm function. The display
will show how much time has passed
since cooking finished. Tap
CANCEL
twice to stop the Keep Warm function.