User Manual

12
White Rice / Brown Rice
1. Use the measuring cup to measure
uncooked rice. Overfill the cup,
then level it o to get an accurate
measurement. [ Figure 2.1 ]
a. Make sure that the inner lid and
steam cap are properly installed.
a. If you’re cooking porridge, you can
adjust the cook time from 40min–2hr.
a. Keep Warm can last up to 24 hours,
but we recommend that you avoid
leaving cooked rice in the rice cooker
for more than 5 hours.
5. Plug in the rice cooker. Tap
WHITE RICE
or BROWN RICE. “LONG GRAIN” is
automatically selected. Continue tapping
to select “MED/SHORT GRAIN” or
“PORRIDGE”. The estimated cook time
will show on the display.
6. “REGULAR” rice texture is automatically
selected. Optionally, tap TEXTURE to
select “SOFT” or “HARD”.
7. Optionally, tap
DELAY TIMER and
use +and  to delay cooking for up to
24hours. Cooking will automatically
start after counting down.
8. Tap
START to start the cooking function.
9. The rice cooker will beep several times
when finished and automatically switch
to the Keep Warm function. The display
will show how much time has passed
since cooking finished. Tap
CANCEL
twice to stop the Keep Warm function.
Figure 2.1
2. Place rice in a separate container or fine
mesh sieve. Wash rice until the water
appears clear.
3. Transfer washed rice to the inner pot
and add the appropriate amount of
water. You can reference the water level
markings printed on the inside of the
inner pot.
4. Place the inner pot in the rice cooker.
Close the lid.