User Manual

11
*1 rice measuring cup is approximately 6.1 oz / 180 mL.
**The Quick Rice function cooks white rice faster but may result inslightly harder rice.
Function Time Range Default Time
Default
Temperature
Slow Cook 5 min–24 hr 30 min 212°F / 100°C
Steam 1 min–1 hr 10 min 212°F / 100°C
Sauté 1 min–30 min 5 min 320°F / 160°C
Keep Warm 10 min–24 hr 158°F / 70°C
Delay Timer 10 min–24 hr
Grain Type Function
Water Level
Marking
Grain :
Water Ratio
Cups*
Estimated
Cook Time
(Minutes)
Medium/Short
Grain Brown
Rice
BROWN RICE
MED/SHORT
GRAIN
Brown 1 : 1¼
1 60–70
4 66–76
8 73–83
Brown Rice
Porridge
BROWN RICE
PORRIDGE
1 : 3¼
½ 55–65
1 60–70
1½ 65–75
2 70–80
2½ 75–85
Steel-Cut
Oatmeal
OATMEAL
STEELCUT
Steel Cut
Oatmeal
1 : 3
1 35–45
2 40–50
4 50–60
Rolled Oatmeal
OATMEAL
ROLLED
Rolled
Oatmeal
1 : 3
1 21–31
2 28–38
4 40–50
Quick Oatmeal
OATMEAL
QUICK
Rolled
Oatmeal
1 : 3
1 14–24
2 20–30
4 30–40
Quinoa
GRAINS
QUINOA
Quinoa 1 : 1¼
1 37–47
3 42–52
6 46–56
Barley
GRAINS
BARLEY
Barley 1 : 1¼
1 50–60
3 54–64
6 60–70
Farro
GRAINS
FARRO
Farro 1 : 1¼
1 65–75
3 68–78
6 73–83
3