User Manual

10
COOKING WITH YOUR RICE COOKER
Cooking Functions
Cooking Functions Quick Reference Charts
Note:
• Cook time is an estimate. Actual cook time may vary depending on factors such as amount of grain and
water, room temperature, water temperature, and voltage.
• The inner pot does not have water level markings for 1 cup. If you are cooking 1 cup, use the “Grain : Water
Ratio” column to determine the correct amount of water.
Grain Type Function
Water Level
Marking
Grain :
Water Ratio
Cups*
Estimated
Cook Time
(Minutes)
Long Grain
White Rice
WHITE RICE
LONG GRAIN
Long Grain
White
1 : 1¼
1 35–45
5 45–55
10 55–65
Medium/Short
Grain White
Rice
WHITE RICE
MED/SHORT
Med/Short
White
1 : 1¼
1 32–42
5 41–51
10 51–61
White Rice
Porridge
WHITE RICE
PORRIDGE
Porridge 1 : 5
½ 35–45
1 45–55
1½ 50–60
2 55–65
2½ 60–70
Quick White
Rice**
QUICK RICE
Long Grain
White
1 : 1¼
1 27–37
5 39–49
10 50–60
Jasmine White
Rice
WHITE RICE
LONG GRAIN
Long Grain
White
1 : 1¼
1 35–45
5 40–50
10 50–60
Sushi Rice
WHITE RICE
MED/SHORT
Med/Short
White
1 : 1¼
1 32–42
5 41–51
10 51–61
Long Grain
Brown Rice
BROWN RICE
LONG GRAIN
Brown 1 : 1¼
1 59–69
4 65–75
8 72–82
3
16
3
16
3
16
8
8
3
8