User Guide

6
Cheat Sheet
Herbs
Type Preparation Texture Dry Time (hours)
Chives Herb Chop Brittle 6-10
Rosemary Herb Leave on stem Brittle 6-10
Nuts
Type Preparation Texture Dry Time (hours)
Almonds Nut Soak for 8 hours Crunchy 8-24
Cheat Sheet
Fruits
Type Preparation Texture Dry Time (hours)
Apples Fruit Peel, core, and cut into rings Pliable 5-6
Apricots Fruit Cut in half, or slice and
remove pit
Pliable 12-24
Bananas Fruit Peel and cut into ¼-inch-
thick slices
Crisp 8-24
Cherries Fruit Cut in half and pit Leathery 8-36
Cranberries Fruit Leave whole Pliable 6-30
Dates Fruit Remove pit and slice Leathery 6-24
Figs Fruit Slice Leathery 6-24
Grapes Fruit Leave whole Pliable 8-38
Mangoes Fruit Remove skin and cut into
⁄-inch-thick slices
Pliable 6-16
Nectarines Fruit Cut in half or slice and
remove pit
Pliable 8-26
Peaches Fruit Peel, pit, and cut into slices Pliable 12-20
Pears Fruit Peel and slice Pliable 10-24
Strawberries Fruit Trim and cut into ⁄-inch-
thick slices
Pliable 8-24
Orange Rind Citrus Peel Peel in long strings Brittle 8-16
Lemon Rind Citrus Peel Peel in long strings Brittle 8-16
Lime Rind Citrus Peel Peel in long strings Brittle 8-16