User Guide
45
Chocolate Cashew Cookies
1 ADD all ingredients into a food processor and blend until
well combined. It is okay if there are small chunks of
cashews.
2 FORM the dough into tablespoon-sized balls, then place on
parchment paper.
3 PLACE another sheet of parchment paper on top and flatten
to ¼-inch thickness.
4 REMOVE cookies from the double parchment paper, then
place onto parchment-lined Cosori Food Dehydrator trays.
5 DRY at 160°F for 12 hours, or until done.
6 REMOVE the cookies carefully from the parchment paper
after 8 hours.
7 PLACE the cookies directly onto the tray and dry for the
remaining time.
8 STORE cookies in airtight container or serve immediately.
PREP: 15 minutes
DEHYDRATE: 12 hours
2 cups unsalted cashews
½ cup cocoa powder
¼ cup maple syrup
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 teaspoon vanilla extract
½ teaspoon kosher salt
YIELDS 1216 COOKIES