User Guide

38
Raw Corn Chips
1 CUT the kernels from the ears of corn.
2 ADD the corn kernels, flaxseed, water, salt, and garlic powder
to a food processor and purée until smooth.
3 CUT 2 pieces of parchment paper so that they match the
size of the Cosori Food Dehydrator trays.
4 SPREAD the batter over the parchment-lined trays to
⁄-inch thickness.
5 DRY at 165°F for 8 to 12 hours, or until crispy.
6 REMOVE the cracker carefully from the parchment paper
after 6 hours.
7 PLACE the crackers directly onto the tray and dry for the
remaining time.
PREP: 15 minutes
DEHYDRATE: 12 hours
2 ears corn, husked
¾ cup golden flaxseed
¼ cup water
1 teaspoon salt
¼ teaspoon garlic powder
YIELDS 4 SERVINGS