User Guide
36
Ranch Carrot Chips
1 PEEL the carrots into ribbons using a vegetable peeler and
place the carrot ribbons into a large bowl.
2 TOSS the carrots with the water and ranch dressing
seasoning.
3 PLACE the carrots evenly between the Cosori Food
Dehydrator trays.
4 DRY at 145°F for 8 to 12 hours, or until done.
PREP: 8 minutes
DEHYDRATE: 12 hours
3 large carrots, peeled
1½ tablespoons water
1 packet ranch dressing seasoning
YIELDS 6 SERVINGS