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ManualsBrandsCOSORI ManualsDehydratorsFood Dehydrator (50 Recipes) for Jerky Meat Herbs Fruit, Dryer Machine with Digital Temperature, 6 Stainless Steel Trays, CP267-FD, Black
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26
Spicy Sriracha Tofu Jerky
1 pound extra-firm tofu
¼ cup soy sauce
2 tablespoons Sriracha
2 tablespoons honey
1 teaspoon garlic powder
1 CUT the tofu into ¼-inch-thick slices. Set aside.
2 MIX the soy sauce, Sriracha, honey, and garlic powder until
well combined.
3 PLACE the tofu and marinade in a sealable plastic bag. Mix
well.
4 MARINATE in the fridge for 12 hours or overnight.
5 DRAIN and discard the marinade.
6 PLACE the sliced tofu evenly between the Cosori Food
Dehydrator trays.
7 DRY at 160°F for 6 hours, or until done.
PREP: 12 hours 10 minutes
DEHYDRATE: 6 hours
YIELDS 2 SERVINGS
Cajun Cod Jerky
1 pound Alaskan cod fillet
1 lemon, juiced
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon onion powder
¼ teaspoon cayenne pepper
½ teaspoon black pepper
A pinch salt
1 CUT the fish into ¼-inch-thick slices. Set aside.
2 MIX the lemon juice, garlic powder, paprika, onion powder,
cayenne pepper, black pepper, and salt until well combined.
3 PLACE the fish and marinade in a sealable plastic bag. Mix
well.
4 MARINATE in the fridge for 4 hours.
5 DRAIN and discard the marinade.
6 PLACE the sliced fish evenly between the Cosori Food
Dehydrator trays.
7 DRY at 145°F for 8 hours, or until done.
PREP: 4 hours 10 minutes
DEHYDRATE: 8 hours
YIELDS 2 SERVINGS